What’s For Dinner?

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Things I’m Thinking of Making and/or Eating This Week:

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Eggplant Parmesan with Spinach

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Steamed Cauliflower and Broccoli dipped into Hummus topped with  Five Finger Foods Roasted Red Pepper Spread

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Humbolt Fog, Red Bartlett Pears, Dark Chocolate and a nice Pinot Noir

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Pumpkin Bread… ’tis the season!

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For more inspiration, click here.

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