Recipe

Veal Sausages with Zucchini

May 16, 2008
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Need an easy dish to serve with those Ramp Biscuits? You know, one which won’t make you run out of time and end up with the Green Ramp Biscuits….*smile* Well, this is one easy, spring-y, meal to serve up without a fuss—Veal Sausages and Zucchini.

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Green Ramp Biscuits

May 6, 2008
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I’m not sure if the picture does it justice—but those are some GREEN biscuits. As in: not just “Happy St. Patrick’s Day-Green”, but I’m dressed up in sparkly green glasses and wearing a metallic shamrock t-shirt to the New York City’s right-down-the-center-of-Fifth-Avenue St. Patrick’s Day parade -green. Yes, that green!

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Sign of Spring

April 9, 2008
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This is one of my favorite signs of spring: a salad of freshly picked wild dandelions–mixed only with a chopped hard boiled egg, olive oil, garlic salt and freshly ground pepper. The dandelions are a bit peppery and bitter and the oil mixes with some of the egg yolk, cloaking the leaves in an almost […]

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Anise Toast

April 3, 2008
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One of my mama’s all-time favorite treats (along with Fig Newtons and a Hot Fudge Sundae) is Stella Doro Anisette Toast. Not the most decadent or lavish treat in the world…but can be just the right thing–for breakfast or snack time. While I was growing up I didn’t understand her love of the toast—I really […]

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Mascarpone and Herb Stuffed Roast Chicken

March 6, 2008
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I’m not usually one to use mascarpone in savoury dishes. Not for any reason in particular, actually….I think it’s that I just tend to use other cheeses more ‘naturally’…..combined with the fact that I usually buy mascarpone only when I’m intending to use it right away (and most likely in tiramisu) so it’s not something […]

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