Recipe

Behold the Mighty Loaf

July 20, 2008
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I found the original recipe in Gourmet years ago. I don’t follow it exactly, rather it is the inspiring recipe for whatever meats/cheeses/herbs I either have in my fridge or think will compliment what I’m serving it with/serving it for. The one change I always make is using fresh herbs (about 1 Tbsp) instead of […]

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Tuscan Breakfast

July 12, 2008
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A breakfast my Grandfather would be proud of!

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Mascarpone Stuffed Chicken Breasts

June 22, 2008
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A few months back I posted a recipe for Mascarpone and Herb Stuffed Roast Chicken. At the time I said I would try using butter in place of the mascarpone and see how it measured up…so I did. And while it was a moist, flavorful bird, it wasn’t anything near as scrumptious as the version […]

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Such an ugly failure!

June 10, 2008
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Roasted Chicken, Ramps and Potatoes

June 1, 2008
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This is the *perfect* ramp meal. To my mind, absolutely perfect. Nothing too fancy, nothing to get in the way or overpower any of the individual flavors, but each part, each ingredient, each step just all adds together to make this one of the most delicious meals you will ever have. And a complete one […]

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