Vegetarian-Friendly

It’s Good to Be Green

August 12, 2011
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Once I realized how much flavor the candied kumquats added to my margarita…I thought, I should start candy-ing all manner of citrus fruits to up-the-fruity-flavor in more of my cocktails….and so turned to limes first.  Probably because I was thinking “frozen margaritas’ at the time and lime is my favorite. Doing a bit of research, […]

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The Spoils of an Asian Home-Visit

July 22, 2011
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I have to say:  It’s good to be a white girl with adoptive Asian parents.  They hook me up!

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Pumpkin Stuffed with Everything Good

October 30, 2010
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    With a name like that, how could I not make it? *smile* I’ve stuffed all number of pumpkins and squash with all number of things…but when I saw this name….and then read the words of the amazing Dorie Greenspan, I knew this would be the next pumpkin I would stuff.

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Green on Pink Leads to Ugly But Tasty

September 29, 2010
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I won’t even put the picture of this recipe up top—it’s just that ugly.  But if you trust me, you’ll ignore the ugly, make it anyway and thank me for introducing you to something this tasty *and* so, so healthy! *smile*

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What’s for Dinner?

September 19, 2010
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Zucchini Tomato Rice Gratin with Sausage As the end of the summer vegetable season approaches, this is one of those recipes I turn to.  I found it in Gourmet Magazine back in 2008 and it quickly became one of my favorites.  You can use it as a vegetarian main dish, or do as I do […]

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