Vegetarian-Friendly

In Its Own Quiet Way

July 1, 2010
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This is the perfect have-in-your-back-pocket, takes-almost-no-prep, side-dish-that’s-right-with-almost-anything. I love Hasselback Potatoes for their rustic simplicity.

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Ultimate Comfort Food: Potage Parmentier

October 8, 2009
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Oh my! This should be renamed “Heaven in a Bowl”! It is so perfectly simple–leeks, potatoes, water and salt—but it becomes something so luscious once cooked and crushed all together… you wonder what kind of magic must have taken place in the pot. It’s hard to believe that such a few common ingredients can be […]

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Banana Maple Muffins

August 11, 2009
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What a muffin! Soft, moist, unbelievable-smelling, and addictively delicious! I’d seen this recipe over at Anne’s Food and had it tucked away, waiting for a lazy Sunday morning to give them a try. And I’m so, so happy that lazy morning rolled around today!

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Scalloped Potatoes with Leeks

April 16, 2009
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I saw this recipe from Martha Stewart and had tucked it away–knowing one day soon it was going to come in handy. I was looking for a starch to go with ham and lamb, had a bunch of leeks in the fridge so as soon as I saw this recipe again, I knew it was […]

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Just a Lonely Little Head of Cauliflower

March 13, 2009
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This turned out to be one of those “What have I got to lose?” experiments that turned into something fantastic!

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