Appetizer/Snack

Dijon Shallot Butter Sauce

July 1, 2012
Print Friendly

Now that you’ve had time to run out, fetch some artichokes and boil them up, here’s a way to use them. This is one of my favorite – and quick and easy-  sauces  to serve over the wonderfully-made-in-advance Herbed Boiled Artichokes.

Share
Read the full article →

Boiling -The Easy (And Flavorful!) Way to Cook Artichokes

June 29, 2012
Print Friendly

I love a fresh artichoke.  LOVE THEM!  And over the years, I’ve prepared them many, many, many ways – and I’m not going to lie to you, some of those ways are a colossal pain in the butt.  They prep of the artichoke takes forever, no matter how much you rub them with lemon, they […]

Share
Read the full article →

Fresh Salsa Salad

June 9, 2012
Print Friendly

This couldn’t-be-easier salad was inspired by a now (sadly) defunct restaurant in my hometown: The Silo. My family ate many, many meals there over the years, hosted birthday parties, celebrated milestones, received sports awards and college scholarships there, all accompanied by the delicious Silo food. The Silo first opened in the 1950’s, I believe…and some […]

Share
Read the full article →

Blueberry Banana Smoothie

January 12, 2012
Print Friendly

Here’s a quickie, but a goodie!

Share
Read the full article →

Blistered Shishito Peppers

November 30, 2011
Print Friendly

After yet another large, heavy lunch made up of Thanksgiving leftovers, I wanted something very light to eat for dinner last night.  I wanted something, but the thoughts of a nice bowl of Turkey Soup (my all-time favorite and the best part of the Thanksgiving turkey in my opinion *smile*) felt like a bit too […]

Share
Read the full article →
Page 1 of 2
1
2