What’s for Dinner?

June 19, 2010

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Grilled Red-Wine-and-Rosemary Pork Tenderloin with Grilled Vegetables and a Roasted Fennel Salad

I’ll be using this recipe as a jumping off point—will let you know how it turns out! *smile*

[Where’s the recipe?]

Filed Under: Recipe, What's For Dinner

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