Flavor-Junkie.com
Now that you’ve had time to run out, fetch some artichokes and boil them up, here’s a way to use them. This is one of my favorite – and quick and easy- sauces to serve over the wonderfully-made-in-advance Herbed Boiled Artichokes.
Tomato, Basil, Fresh Mozzarella and Avocado over Micro-Greens with a Shallot Vinaigrette [Where’s the recipe?]
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Squash Blossom Fritatta
Highlands Gastropub
Chaplin The Musical
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