July 16, 2010
Roast Pork with Rosemary and Pan-Roasted Potatoes and Carrots An impressive meal — Who doesn’t like the sight of a beautifully browned roast? — that is easy enough to make for a weeknight meal.
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July 20, 2008
I found the original recipe in Gourmet years ago. I don’t follow it exactly, rather it is the inspiring recipe for whatever meats/cheeses/herbs I either have in my fridge or think will compliment what I’m serving it with/serving it for. The one change I always make is using fresh herbs (about 1 Tbsp) instead of […]
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