June 27, 2010
Mini Farfalle with Pesto, Summer Vegetables and Shrimp This is one of those dishes that’s perfect for this sticky weather we’re having, as it is not a heavy pasta dish and is great served hot, cold or room temperature. And if you’re like me, you make enough so that you can eat it hot the […]
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December 6, 2009
I vow I will never again crush a tomato by hand! I’ve seen it done countless times on those cooking shows–sometimes they squeeze the tomatoes directly into the pan, sometimes into a large glass bowl before adding them to the pot. I’d never done either, usually opting to dice on a cutting board–or even for […]
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