Recipe

Something a Bit More Substantial

July 9, 2010
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When the weather turns hot and sticky (like it was in NYC this week—phew!)…ice cream and popsicles and all manner of cool and frozen treats are the first order of the day.  But sometimes…just sometimes…rich and decadent is what you’re craving.  Despite those 100 degrees staring you in the face, making it hard to breathe […]

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What’s for Dinner?

July 5, 2010
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Grilled Turkey Sausages with Peppers, Onions and Mushrooms Sauteed with Fresh Basil

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In Its Own Quiet Way

July 1, 2010
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This is the perfect have-in-your-back-pocket, takes-almost-no-prep, side-dish-that’s-right-with-almost-anything. I love Hasselback Potatoes for their rustic simplicity.

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What’s for Dinner?

June 27, 2010
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Mini Farfalle with Pesto, Summer Vegetables and Shrimp This is one of those dishes that’s perfect for this sticky weather we’re having, as it is not a heavy pasta dish and is great served hot, cold or room temperature.   And if you’re like me, you make enough so that you can eat it hot the […]

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The Swirl is the Cure

June 24, 2010
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Here’s my feeling about peanut butter desserts—-they don’t taste enough like peanut butter!  By the time you cut the, what, 1/2 cup or 1 (woo-hoo!) cup with flour and eggs and *especially* sugar, the taste of the peanut butter doesn’t come through near enough!  So I set about experimenting and trying to come up with […]

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