Salad

Fresh Salsa Salad

June 9, 2012

This couldn’t-be-easier salad was inspired by a now (sadly) defunct restaurant in my hometown: The Silo. My family ate many, many meals there over the years, hosted birthday parties, celebrated milestones, received sports awards and college scholarships there, all accompanied by the delicious Silo food. The Silo first opened in the 1950’s, I believe…and some […]

Share
Read the full article →

After-Easter Spring Salad

April 12, 2012

I feel like a dope every time it happens, but I periodically have to remind myself that a salad doesn’t HAVE to be lettuce-based.  About once a month, I’ll be figuring of what to make for dinner or lunch and think to myself, A salad would be nice…too bad I don’t have any lettuce.  But […]

Share
Read the full article →

Mascarpone and Herb Stuffed Roast Chicken

March 6, 2008

I’m not usually one to use mascarpone in savoury dishes. Not for any reason in particular, actually….I think it’s that I just tend to use other cheeses more ‘naturally’…..combined with the fact that I usually buy mascarpone only when I’m intending to use it right away (and most likely in tiramisu) so it’s not something […]

Share
Read the full article →