February 25, 2012
Coq au Vin is something that I like, but I have to be honest, tends to be a dish I only turn to when I have a glut of leftover red wine taking up too much of my precious fridge space. But, boy – has this changed forever with my latest batch! I’ve tried a […]
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December 6, 2009
I vow I will never again crush a tomato by hand! I’ve seen it done countless times on those cooking shows–sometimes they squeeze the tomatoes directly into the pan, sometimes into a large glass bowl before adding them to the pot. I’d never done either, usually opting to dice on a cutting board–or even for […]
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