Potatoes

What’s for Dinner?

January 18, 2011

Lemon and Herb Mascarpone Stuffed Roast Chicken This is something I’ve made often since trying it a couple years back.  Tonight, the perfect combination of events made it jump to the top of the “What-to-Make-for-Dinner” list:  A cold, icy-snowy night prompting  me to make something warm and satisfying…and want to run a hot oven to do it……Having a container […]

Share
Read the full article →

What’s for Dinner?

July 16, 2010

Roast Pork with Rosemary and Pan-Roasted Potatoes and Carrots An impressive meal — Who doesn’t like the sight of a beautifully browned roast? — that is easy enough to make for a weeknight meal.

Share
Read the full article →

In Its Own Quiet Way

July 1, 2010

This is the perfect have-in-your-back-pocket, takes-almost-no-prep, side-dish-that’s-right-with-almost-anything. I love Hasselback Potatoes for their rustic simplicity.

Share
Read the full article →

Scalloped Potatoes with Leeks

April 16, 2009

I saw this recipe from Martha Stewart and had tucked it away–knowing one day soon it was going to come in handy. I was looking for a starch to go with ham and lamb, had a bunch of leeks in the fridge so as soon as I saw this recipe again, I knew it was […]

Share
Read the full article →

Roasted Chicken, Ramps and Potatoes

June 1, 2008

This is the *perfect* ramp meal. To my mind, absolutely perfect. Nothing too fancy, nothing to get in the way or overpower any of the individual flavors, but each part, each ingredient, each step just all adds together to make this one of the most delicious meals you will ever have. And a complete one […]

Share
Read the full article →