November 30, 2011
After yet another large, heavy lunch made up of Thanksgiving leftovers, I wanted something very light to eat for dinner last night. I wanted something, but the thoughts of a nice bowl of Turkey Soup (my all-time favorite and the best part of the Thanksgiving turkey in my opinion *smile*) felt like a bit too […]
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April 9, 2008
This is one of my favorite signs of spring: a salad of freshly picked wild dandelions–mixed only with a chopped hard boiled egg, olive oil, garlic salt and freshly ground pepper. The dandelions are a bit peppery and bitter and the oil mixes with some of the egg yolk, cloaking the leaves in an almost […]
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