Mascarpone

What’s for Dinner?

January 18, 2011

Lemon and Herb Mascarpone Stuffed Roast Chicken This is something I’ve made often since trying it a couple years back.  Tonight, the perfect combination of events made it jump to the top of the “What-to-Make-for-Dinner” list:  A cold, icy-snowy night prompting  me to make something warm and satisfying…and want to run a hot oven to do it……Having a container […]

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Something a Bit More Substantial

July 9, 2010

When the weather turns hot and sticky (like it was in NYC this week—phew!)…ice cream and popsicles and all manner of cool and frozen treats are the first order of the day.  But sometimes…just sometimes…rich and decadent is what you’re craving.  Despite those 100 degrees staring you in the face, making it hard to breathe […]

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Mascarpone Stuffed Chicken Breasts

June 22, 2008

A few months back I posted a recipe for Mascarpone and Herb Stuffed Roast Chicken. At the time I said I would try using butter in place of the mascarpone and see how it measured up…so I did. And while it was a moist, flavorful bird, it wasn’t anything near as scrumptious as the version […]

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Mascarpone and Herb Stuffed Roast Chicken

March 6, 2008

I’m not usually one to use mascarpone in savoury dishes. Not for any reason in particular, actually….I think it’s that I just tend to use other cheeses more ‘naturally’…..combined with the fact that I usually buy mascarpone only when I’m intending to use it right away (and most likely in tiramisu) so it’s not something […]

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