Buttermilk

Wild Blueberry Sparkle-Top Muffins

July 5, 2012

There is a big debate among blueberry lovers, which are better – the wild (often Maine) variety or the plumper, sweeter ones most of us come across more regularly. I can’t say I came down on either side of the debate before – I mean we’re not talking Yankees vs Red Sox here – and […]

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Apricot Swirl Scones from Biscuits and Scones

April 24, 2012

Here’s another selection from one of my all-time favorite cookbooks: Biscuits and Scones by Elizabeth Alston.

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Six Weeks of Ramps Starts Now!

April 6, 2012

It’s my favorite time of year – it’s Ramp Season! Ramps are one of the first wild edibles to come up in the spring….and my oh my how I love them!  The best way to describe them is like a wild leek crossed with garlic.  Onion-y, garlic-y, with a taste all their own…..anyone I’ve introduced […]

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Corn and Edamame Salad

August 24, 2008

I first found this recipe when I had a glut of fresh summer corn-on-the-cob and was looking for new and interesting ways to use it all up.

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Chive Buttermilk Dressing

August 16, 2008

I’m one of those people, I admit it, that just simply don’t like bottled salad dressing. I’d much rather quickly sprinkle a salad with olive oil, vinegar, salt, pepper and maybe an herb or two than pour on some pre-made concoction. But I do have a whole bunch of dressings that I make in batches […]

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