July 27, 2010
I’m thinking about my upcoming trip to Chicago and researching restaurants there…so of course Rick Bayless and his restaurants keep coming up…
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December 6, 2009
I vow I will never again crush a tomato by hand! I’ve seen it done countless times on those cooking shows–sometimes they squeeze the tomatoes directly into the pan, sometimes into a large glass bowl before adding them to the pot. I’d never done either, usually opting to dice on a cutting board–or even for […]
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