Beef

What’s for Dinner?

July 27, 2010

I’m thinking about my upcoming trip to Chicago and researching restaurants there…so of course Rick Bayless and his restaurants keep coming up…

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By the Dishtowels of my Grandmothers….

December 6, 2009

I vow I will never again crush a tomato by hand! I’ve seen it done countless times on those cooking shows–sometimes they squeeze the tomatoes directly into the pan, sometimes into a large glass bowl before adding them to the pot. I’d never done either, usually opting to dice on a cutting board–or even for […]

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Beef Fajita Enchiladas

January 27, 2009

These are the beautiful tri-color peppers I used the other night when I made Beef Fajita Enchiladas.

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