October 2009

Ultimate Comfort Food: Potage Parmentier

October 8, 2009

Oh my! This should be renamed “Heaven in a Bowl”! It is so perfectly simple–leeks, potatoes, water and salt—but it becomes something so luscious once cooked and crushed all together… you wonder what kind of magic must have taken place in the pot. It’s hard to believe that such a few common ingredients can be […]

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