April 17, 2008
When he brings you freshly dug from his yard, roots-and-slugs-and-all dandelions….all the way into the city in a ziplock. Now that’s true love…*smile*
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April 9, 2008
This is one of my favorite signs of spring: a salad of freshly picked wild dandelions–mixed only with a chopped hard boiled egg, olive oil, garlic salt and freshly ground pepper. The dandelions are a bit peppery and bitter and the oil mixes with some of the egg yolk, cloaking the leaves in an almost […]
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