March 6, 2008
I’m not usually one to use mascarpone in savoury dishes. Not for any reason in particular, actually….I think it’s that I just tend to use other cheeses more ‘naturally’…..combined with the fact that I usually buy mascarpone only when I’m intending to use it right away (and most likely in tiramisu) so it’s not something […]
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January 27, 2008
Since I knew next-to-nothing about Dutch Cuisine, my neighbors graciously allowed me to borrow the one cookbook they have on the topic that is written in both Dutch and English: Dutch Cuisine by Helene Matze. As far as the recipes go….not too many of them were things I would be tempted to make. Lots of […]
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