Mains

Beef Fajita Enchiladas

January 27, 2009
Print Friendly

These are the beautiful tri-color peppers I used the other night when I made Beef Fajita Enchiladas.

Share
Read the full article →

Is Less Really More?

August 2, 2008
Print Friendly

Pasta. Cheese. Cream. Layered and heated together until bubbling. This sounded *right* up my alley. At least, that’s what I thought when I saw this recipe: White Lasagne with Parmigiano Besciamella (Lasagne in Bianco) in Gourmet magazine a few months ago.

Share
Read the full article →

Mascarpone Stuffed Chicken Breasts

June 22, 2008
Print Friendly

A few months back I posted a recipe for Mascarpone and Herb Stuffed Roast Chicken. At the time I said I would try using butter in place of the mascarpone and see how it measured up…so I did. And while it was a moist, flavorful bird, it wasn’t anything near as scrumptious as the version […]

Share
Read the full article →

Roasted Chicken, Ramps and Potatoes

June 1, 2008
Print Friendly

This is the *perfect* ramp meal. To my mind, absolutely perfect. Nothing too fancy, nothing to get in the way or overpower any of the individual flavors, but each part, each ingredient, each step just all adds together to make this one of the most delicious meals you will ever have. And a complete one […]

Share
Read the full article →

Veal Sausages with Zucchini

May 16, 2008
Print Friendly

Need an easy dish to serve with those Ramp Biscuits? You know, one which won’t make you run out of time and end up with the Green Ramp Biscuits….*smile* Well, this is one easy, spring-y, meal to serve up without a fuss—Veal Sausages and Zucchini.

Share
Read the full article →
Page 6 of 8
1
...
2
3
4
5
6
7
8