June 2, 2012
I ran across this recipe for a quick chicken chili at Food and Wine. I’m not always the biggest fan of chili. I think it has something to do with liking the taste of beans, but not the actual beans themselves. I know that seems nuts, but really, that’s how I feel about them. […]
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February 25, 2012
Coq au Vin is something that I like, but I have to be honest, tends to be a dish I only turn to when I have a glut of leftover red wine taking up too much of my precious fridge space. But, boy – has this changed forever with my latest batch! I’ve tried a […]
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