September 19, 2010
Zucchini Tomato Rice Gratin with Sausage As the end of the summer vegetable season approaches, this is one of those recipes I turn to. I found it in Gourmet Magazine back in 2008 and it quickly became one of my favorites. You can use it as a vegetarian main dish, or do as I do […]
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September 3, 2008
I have my buddy Andrew to thank for introducing me to Kasha. I had never heard of it, and certainly never tried it, until the first time Andrew and I ate at the Carnegie Deli together. In addition to my usual Corned Beef and Matzoh Ball Soup, Andrew–good Jewish man that he is—insisted that we […]
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