Vegetarian-Friendly

Green on Pink Leads to Ugly But Tasty

September 29, 2010

I won’t even put the picture of this recipe up top—it’s just that ugly.  But if you trust me, you’ll ignore the ugly, make it anyway and thank me for introducing you to something this tasty *and* so, so healthy! *smile*

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What’s for Dinner?

September 19, 2010

Zucchini Tomato Rice Gratin with Sausage As the end of the summer vegetable season approaches, this is one of those recipes I turn to.  I found it in Gourmet Magazine back in 2008 and it quickly became one of my favorites.  You can use it as a vegetarian main dish, or do as I do […]

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Curried Cauliflower Soup

November 5, 2008

Here’s a spicy, warming soup perfect for this cooler weather. And it’s just the right color, to boot! He–ll—o, Fall!

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Kasha Pilaf

September 3, 2008

I have my buddy Andrew to thank for introducing me to Kasha. I had never heard of it, and certainly never tried it, until the first time Andrew and I ate at the Carnegie Deli together. In addition to my usual Corned Beef and Matzoh Ball Soup, Andrew–good Jewish man that he is—insisted that we […]

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