Pasta

What’s for Dinner?

September 7, 2010

Bacon Leek and Horseradish Macaroni and Cheese Labor Day Weekend!  The very words put me in a frenzied have-to-get-in-all-the-tastes-of-summer mode—before it (summer, and warm weather, and backyard volleyball, and BBQ-ing ) is all too soon gone. So this Labor Day, the menu was Barbecued Pork Ribs (naturally), Coleslaw and Macaroni and Cheese.  But not just […]

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Is Less Really More?

August 2, 2008

Pasta. Cheese. Cream. Layered and heated together until bubbling. This sounded *right* up my alley. At least, that’s what I thought when I saw this recipe: White Lasagne with Parmigiano Besciamella (Lasagne in Bianco) in Gourmet magazine a few months ago.

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The Mac-n-Cheese Off

January 5, 2007

I haven’t even had the chance to go back and finish all the “draft” and “outlined” posts from December yet, but I simply *had* to be a part of the “Only Annual Mac-n-Cheese Off” hosted by the fabulous Kevin over at Seriously Good.

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