February 25, 2012
Coq au Vin is something that I like, but I have to be honest, tends to be a dish I only turn to when I have a glut of leftover red wine taking up too much of my precious fridge space. But, boy – has this changed forever with my latest batch! I’ve tried a […]
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January 18, 2011
Lemon and Herb Mascarpone Stuffed Roast Chicken This is something I’ve made often since trying it a couple years back. Tonight, the perfect combination of events made it jump to the top of the “What-to-Make-for-Dinner” list: A cold, icy-snowy night prompting me to make something warm and satisfying…and want to run a hot oven to do it……Having a container […]
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