Cheese

Pumpkin Stuffed with Everything Good

October 30, 2010

    With a name like that, how could I not make it? *smile* I’ve stuffed all number of pumpkins and squash with all number of things…but when I saw this name….and then read the words of the amazing Dorie Greenspan, I knew this would be the next pumpkin I would stuff.

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What’s for Dinner?

September 19, 2010

Zucchini Tomato Rice Gratin with Sausage As the end of the summer vegetable season approaches, this is one of those recipes I turn to.  I found it in Gourmet Magazine back in 2008 and it quickly became one of my favorites.  You can use it as a vegetarian main dish, or do as I do […]

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Is Less Really More?

August 2, 2008

Pasta. Cheese. Cream. Layered and heated together until bubbling. This sounded *right* up my alley. At least, that’s what I thought when I saw this recipe: White Lasagne with Parmigiano Besciamella (Lasagne in Bianco) in Gourmet magazine a few months ago.

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