Bread/Pastry

Behold the Mighty Loaf

July 20, 2008

I found the original recipe in Gourmet years ago. I don’t follow it exactly, rather it is the inspiring recipe for whatever meats/cheeses/herbs I either have in my fridge or think will compliment what I’m serving it with/serving it for. The one change I always make is using fresh herbs (about 1 Tbsp) instead of […]

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Tuscan Breakfast

July 12, 2008

A breakfast my Grandfather would be proud of!

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From the Blogger Files: Strawberry Bread

October 5, 2006

As you may have noticed, my last few posts have not contained pictures. This will continue for a while longer as my camera has gone on vacation–without me! Yes, Carolyn took it to Asia, so until she returns, we’ll just have to imagine how wonderful everything looks. *smile* Hmmm…I think I’ll just have to make […]

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