Mains

What’s for Dinner?

July 27, 2010
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I’m thinking about my upcoming trip to Chicago and researching restaurants there…so of course Rick Bayless and his restaurants keep coming up…

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What’s for Dinner?

July 16, 2010
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Roast Pork with Rosemary and Pan-Roasted Potatoes and Carrots An impressive meal — Who doesn’t like the sight of a beautifully browned roast? — that is easy enough to make for a weeknight meal.

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What’s for Dinner?

July 14, 2010
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Pesto-Rubbed Split Chicken Breasts and Potatoes I made an unholy amount of pesto yesterday…(LOVE the fresh basil in the summer—love it!)….and there’s only so much pasta-with-pesto-and-vegetables even I can eat *smile*…. so I did a bit of research to find new ways to use it.

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Old Spice Habits

July 13, 2010
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What is it with Fennel Seed? What I mean is:  it was like, outside of sausage, I didn’t know it existed.  Ok….yes, not literally…but I never, repeat never, thought to take it down off the spice shelf and use it to *flavor* something.  There were recipes I made (though not many) that called for it […]

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What’s for Dinner?

July 11, 2010
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Grilled Porterhouse Steaks, Sauteed Snow-Peas and Scallion-Cilantro Rice This is a great no-muss, no-fuss summer meal.

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