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Curried Cauliflower Soup

November 5, 2008
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Here’s a spicy, warming soup perfect for this cooler weather. And it’s just the right color, to boot! He–ll—o, Fall!

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Kasha Pilaf

September 3, 2008
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I have my buddy Andrew to thank for introducing me to Kasha. I had never heard of it, and certainly never tried it, until the first time Andrew and I ate at the Carnegie Deli together. In addition to my usual Corned Beef and Matzoh Ball Soup, Andrew–good Jewish man that he is—insisted that we […]

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Corn and Edamame Salad

August 24, 2008
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I first found this recipe when I had a glut of fresh summer corn-on-the-cob and was looking for new and interesting ways to use it all up.

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Chive Buttermilk Dressing

August 16, 2008
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I’m one of those people, I admit it, that just simply don’t like bottled salad dressing. I’d much rather quickly sprinkle a salad with olive oil, vinegar, salt, pepper and maybe an herb or two than pour on some pre-made concoction. But I do have a whole bunch of dressings that I make in batches […]

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Sign of Spring

April 9, 2008
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This is one of my favorite signs of spring: a salad of freshly picked wild dandelions–mixed only with a chopped hard boiled egg, olive oil, garlic salt and freshly ground pepper. The dandelions are a bit peppery and bitter and the oil mixes with some of the egg yolk, cloaking the leaves in an almost […]

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