New Orleans Eating Sneak-Peek – Part 2

January 23, 2011

Print Friendly

Buttermilk Fried Chicken at Nola

There are so many good things on the menus—it’s hard to choose! *smile*

Trout Meuniere at Arnaud's

Gumbo YaYa at Nola

Mussels with Crabmeat, Andouille and Saffron at Grapevine

Share
Filed Under: Restaurant, Travel

{ 0 comments… add one now }

Leave a Comment

Previous post:

Next post: