New Orleans Eating Sneak-Peek – Part 2

January 23, 2011

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Buttermilk Fried Chicken at Nola

There are so many good things on the menus—it’s hard to choose! *smile*

Trout Meuniere at Arnaud's

Gumbo YaYa at Nola

Mussels with Crabmeat, Andouille and Saffron at Grapevine

Filed Under: Restaurant, Travel

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